“For the rapid increase in knowledge it becomes more and more apparent that the science of nutrition is the foundation of a more rational medicine. It is to be hoped that on future occasions the work of this section will not be limited to physiological, biochemical, pathological, and medical aspects of the subject, but that it will include those that are veterinary and agricultural.”

Major-General
Sir Robert McCarrison MA, MD, DSc, LLD, FRCP
(Honorary Physician to the King of England)